Gyudon

Beef Recipe

Servings: 2

Ingredients

• 1 onion
• 2 green onions/scallions
• ¾ lb thinly sliced beef (chuck or rib eye) (¾ lb = 12 oz or 340 g)
• 1 Tbsp neutral flavor oil (vegetable, canola, etc)
• 2 tsp granulated sugar
• 2 Tbsp sake
• 2 Tbsp mirin
• 1 Tbsp soy sauce
• 3 large eggs (beaten, optional)
• 3 cups cooked Japanese short grain rice
• Pickled red ginger (to garnish)

Steps

• Gather all the ingredients.
• Cut the onion and green onion into thin slices and cut the meat into small pieces.
• Heat the oil in a large frying pan over medium high heat and cook the onions until tender.
• Add the meat and sugar and cook until no longer pink.
• Add sake, mirin, and soy sauce.
• Reduce the heat and simmer for 2-3 minutes.
• If you like to add the egg, slowly and evenly drizzle the beaten egg over the beef. Cook covered until the egg is done. Add the green onion right before removing from the heat.
• Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger.

(https://www.justonecookbook.com/gyudon/)