Chicken

Recipes

Internal temperature: 165F

• Chick-Fil-A Sandwich
• Chicken Katsu
• Chicken Parmigiana
• Chicken Teriyaki
• Honey Soy Sauce Chicken
• Lemon Pepper Butter Wings
• Panda Express Orange Chicken
• Parmesan Chicken
• Roast Chicken with Radishes
• Sesame Chicken
• Wings

Reheat

• Chicken breast: preheat oven to 350F, place in baking dish or wrap in tin foil with an opening at the top for steam, add 1tbsp of chicken broth per breast, reheat for 20-25 minutes until an internal temperature of 165F.

(https://www.leaf.tv/articles/how-to-reheat-chicken-breasts-in-an-oven/)

Spoiled

• Don't eat cooked chicken after 2 hours at room temperature. Refrigerator soon.
• Bad = sour smell
• Bad = slimy texture

(https://www.stilltasty.com/fooditems/index/16787)

Storage

• Frozen then thawed in refrigerator: cook within 3-4 days
• Frozen then thawed in the microwave or water: cook immediately
• Cooked in refridgerator: 3-4 days
• Cooked in freezer: 4 months but safe indefinitely

(https://www.stilltasty.com/fooditems/index/16787)